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Refined carbs and red meat driving global rise in type 2 diabetes, study says

1 articles · 1 outlets · spread 0.00

Refined carbs and red meat driving global rise in type 2 diabetes, study says
world1112 d ago

Refined carbs and red meat driving global rise in type 2 diabetes, study says

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1 articles1 outletsSpread 0.000 claims
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  • CNN·Apr 17

    Refined carbs and red meat driving global rise in type 2 diabetes, study says

    Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. CNN — Gobbling up too many refined wheat and rice products, along with eating too few whole grains, is fueling the growth of new cases of type 2 diabetes worldwide, according to a new study that models data through 2018. “Our study suggests poor carbohydrate quality is a leading driver of diet-attributable type 2 diabetes globally,” says senior author Dr. Dariush Mozaffarian, a professor of nutrition at Tufts University and professor of medicine at Tufts School of Medicine in Boston, in a statement. Another key factor: People are eating far too much red and processed meats, such as bacon, sausage, salami and the like, the study said. Those three factors — eating too few whole grains and too many processed grains and meats — were the primary drivers of over 14 million new cases of type 2 diabetes in 2018, according to the study, which was published Monday in the journal Nature Medicine. In fact, the study estimated 7 out of 10 cases of type 2 diabetes worldwide in 2018 were linked

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Apr 17, 2023

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